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Jan 24 2007

Updated Takes On Chocolate Sweeten Valentine's Day In Philly

Region Serves Up Creative Ways To Indulge In All-Things Chocolate

Couples seeking to sweeten up their sweeties with chocolate this Valentine’s Day have many delectable choices in Philadelphia and The Countryside. For starters, every weekend in February, Chaddsford Winery is inviting couples to sample sweet wines paired with chocolate from nearby Eclat Chocolate. And, when it comes to wine, chocolate and love, there’s little reason not to indulge in further temptations:

Sensual Snacking:

  • With a name like Naked Chocolate Café, it’s no surprise locals are buzzing about the city’s newest confectionary shop. Already known for its frozen hot chocolate and Aztec drinking chocolate, Naked Chocolate cultivates the sensual side of dessert with its oh-so-decadent Au Chocolat teas, chocolate-covered fruit and baked goods so rich that patrons are compelled to lick dripping chocolate off their fingers. 1317 Walnut Street, (215) 735-7310, www.nakedchocolatecafe.com
  • At Miel Patisserie, only the finest and freshest ingredients in the world will do. Fresh-baked chocolate croissants; the unsurpassed Miel Gateau, made of devil’s food cake soaked in rum, chocolate mousse, vanilla Bavarian cream and a chocolate glaze; and 17 varieties of hand-crafted chocolates are available to eat on site or to carry out. 204 S. 17th Street, (215) 731-9191, www.mielpastry.com
  • The phrase “chocolate heaven” doesn’t even begin to describe the enormous amount of chocolate served Thursday nights at The Ritz-Carlton Philadelphia. It’s all-you-can-eat in The Rotunda, where chefs prepare a table piled with 20-25 types of desserts: chocolate-covered strawberries, a chocolate fountain, crepes, cakes and much more. 10 Avenue of the Arts, (215) 523-8000, www.ritzcarlton.com/hotels/philadelphia


Liquid Love:

  • For a taste of the best dessert martinis in town, Bleu Martini is a sumptuous place to start. The menu at this hip lounge/restaurant lists such fantasy-inspiring options as Raspberry Truffle, Milkshake Martini and Mint Chocolate Chip. 24 S. 2nd Street, (215) 940-7900, www.bleumartinionline.com
  • When a dessert order of Godiva Soup (a bowl of chocolate blended with hazelnut and pistachio) just isn’t enough, diners at Old City’s Dolce can wash it down with a selection of cocoa specialty drinks that include a Mocha Carameltini, Raspberry Dream and Creamy Praline. 241 Chestnut Street, (215) 238-9983, www.dolcerestaurant.com


Who Says Dessert Comes Last?:

  • What better way to kick off a Saturday or Sunday than with a jolt of caffeine that comes not from a coffee bean but from a cacao bean? At The Continental Mid-town, two brunch items catapult this Stephen Starr spot to the top of any chocolate lover’s list: French toast made of thick brioche bread oozing with warm milk chocolate and topped with strawberries; and chocolate Belgian waffles stuffed with mascarpone cheese and dribbled with bourbon maple syrup. 1800 Chestnut Street, (215) 567-1800, www.continentalmidtown.com
  • Diners indulging in The Radnor Hotel’s award-winning Champagne Sunday Brunch have pages of tempting dishes to choose from, but it’s the Premium Callebaut Belgian Chocolate Fountain, complete with strawberries, crème puffs, marshmallows and pretzels for dipping, that will test the will power of chocoholics. 591 E. Lancaster Avenue, St. David’s, (610) 688-5800, www.radnorhotel.com


Showcase of Sweets:

  • Maron Chocolates, one of the oldest chocolate shops in the country, will stay open late Valentine’s Day to serve romantic delectables like chocolate fondue for two. While the 100 varieties of hand-crafted chocolates are year-round hits at this Rittenhouse Square favorite, on Valentine’s Day the chocolate handcuffs, body paint and voodoo dolls (for angry exes) fly off the shelves. 1734 Chestnut Street, (215) 988-9992, www.maronchocolates.com
  • At 30-year-old Country Fair Chocolates, those with a sweet tooth can shop for hundreds of homemade chocolate options like Oreos, Vienna Fingers and Nutter Butters dipped in chocolate. But the most popular offering here are the huge, luscious berries swirled in that sweet brown nectar of life. 93 S. Main Street, New Hope, (215) 862-5359 •Christopher Curtin, a world-renowned master chocolatier, prides himself on his obsession with using only the highest quality ingredients for the exotic and fancy caramels, truffles and crèmes he sells at his West Chester shop, Eclat Chocolate. 24 S. High Street, West Chester, (610) 692-5206, www.eclatchocolate.com


Spa-licious:

  • The Phoenix Salon and Spa is bringing in enough chocolate for special Valentine’s Day services to make any relaxation-seeker melt. For those looking to share this divine experience with a partner, there’s the “Chocolate Lovers Package for Couples.” For singles wishing to treat themselves to a “how can I forget about Valentine’s Day” experience, the salon has a two-hour “Sinfully Chocolate” package. 1600 Arch Street, (267) 514-8000, www.phoenixsalonspa.com
  • With a long list of awards to its credit, Millennium Hair and Day Spa soothes and smoothes with its signature chocolate manicure and pedicure – a far-from-ordinary indulgence that allows a client to rest tranquilly while melted chocolate cubes are brushed on to hands and feet. For full chocolate immersion, a chocolate body wrap stimulates and drains body fat while improving the skin’s texture. 50 E. Wynnewood Road, Wynnewood, (610) 649-4977, www.millenniumhairanddayspa.com


The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside™ a premier destination through marketing and image building that increases business and promotes the region’s vitality. For more information about travel to Philadelphia, visit www.gophila.com or call the Independence Visitor Center, located in Independence National Historical Park, at (800) 537-7676.

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