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Dec 19 2006
Ring in the New Year at One of Philly's Famed BYOB Restaurants
BYOC (Bring Your Own Champagne) For New Year’s Eve Dinner At A BYOB
In-the-know Philadelphians (and frequent visitors) have a secret for ringing in the New Year in style without breaking the bank: Dine at a cozy BYOB restaurant. Short for “bring your own bottle,” BYOBs are an integral part of the region’s booming dining scene. Every other night of the year, patrons sip self-selected chardonnays and cabernets. On December 31, however, they’ll be toting chilled champagne to their favorite neighborhood BYOBs. Typically petite and run by chef-owners, these bar-free bistros range from classic French to tropical vegetarian, with a heavy concentration on Italian and contemporary American cuisines. Here’s a look at what’s
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