Philadelphia and the Countryside - Press Room

When foodies hit the road, they take their passion for farmers markets, culinary tours and tasting experiences with them. Whether it’s called culinary tourism or just plain fun, the chance to see, smell and taste the best of local gastronomy is a big attraction, and it’s getting bigger. The 2009 Travel & Tourism Market Research Handbook reports that 27 million Americans—or 17% of leisure travelers—made culinary and/or wine activities part of their trips within the last three years. These activities include everything from taking cooking classes and dining out in a unique setting to visiting farmers markets and attending food

Eat And Drink Your Way Through Philadelphia:

1. It’s hard to say whether kids or adults have more fun at the fudge-and-candy parties at Betty’s Speakeasy. Large or intimate groups can schedule time to cut fudge, make candy, decorate cookies and gobble them up at the end of the party. Bakery owner Liz Begosh uses only organic, local and fair-trade ingredients in her sweet confections. For a slightly less messy culinary adventure, Liz also schedules private, instructional, prix-fixe dinners that explore the landscape of artisanal eating for $40 per person. 2241 Grays Ferry Avenue, (215) 735-9060, bettysfudge.com
2. Bring Belgium to