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Items Tagged: Dining & Restaurants AND Nightlife AND Winter
Feb 1 2008
Philly's Dining Scene: What's New And Trendy For Winter 2008?
Just-Opened Restaurants, Hot Chocolate, Beer Week, Sweet Spots, Landmark Eats
New On The Scene
Pass the gravy at Pat Bombino’s, the latest offering from restaurateur Al Paris, focusing on Italian classics such as meatballs and macaroni. The Bella Vista bring-your-own-bottle (BYOB) spot is also cooking up a few innovations, such as salmon “osso bucco” with risotto and Nutella tiramisu. Horsham’s Buona Via is the bigger and better reincarnation of now-closed Mediterraneo, but the new kitchen continues to turn out neighborhood favorites: cappellini with crabmeat, veal caprese and chocolate mousse cake.
The ovens are hot at Bella Luna Pizza Kitchen, the new upscale pizzeria in Conshohocken serving up puttanesca and clam
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