Philadelphia and the Countryside - Press Room

Restaurants, Bars And Entertainment:

• Abner’s of University City – Abner’s has been a part of the Philly college experience for more than 20 years, serving up cheesesteaks, gyros, pizza and more to hungry students until the wee hours of the morning. 3813 Chestnut Street, (215) 662-0100, abnerscheesesteaks.com
• Abyssinia Restaurant & Bar – Voted the number one ethnic restaurant in the city, Abyssinia cooks up savory and authentic Ethiopian cuisine in a neighborhood packed with African dining destinations. 229 S. 45^th Street, (215) 387-2424
• Ajia Japanese Fusion – With an all-you-can-eat menu, Japanese restaurant Ajia places a strong emphasis

Restaurants/Cafes:

• Buddakan – Stephen Starr’s original temple of modern Asian cuisine offers creative takes on Japanese, Chinese, Vietnamese, Thai and Indian fare in a striking, theatrical setting. 325 Chestnut Street, (215) 574-9440, buddakan.com
• Chifa – Chef Jose Garces blends the best of Chinese and Peruvian cuisine in his latest venture, which features a ceviche bar, lounge and gold-resin communal table. 707 Chestnut Street, (215) 925-5555, chifarestaurant.com
• Chloe – This tiny bring-your-own bottle (BYOB) spot offers New American cuisine with innovative flair in a comfortable, neighborhood setting. 232 Arch Street, (215) 629-2337, chloebyob.com
• City Tavern – Revolutionary renditions of 18

In addition to her career as a groundbreaking surrealist painter, Frida Kahlo was a dedicated cook and food enthusiast. So with the first major Kahlo exhibition in 15 years making its only East Coast venue at the Philadelphia Museum of Art from February 20 to May 18, 2008, it is only fitting that visitors continue the celebration of Kahlo’s life and the culture that inspired her with a visit to one of the region’s many Mexican restaurants. South-of-the-border specialties can be found across the city’s neighborhoods and the outlying countryside, running the gamut from delicate huitlacoche custard and hominy and

BYOBs Rock!
Philly eaters’ favorite four-letter word? BYOB. The letters stand for bring-your-own-bottle, and that translates into big savings when you do the liquor shopping before heading out to the restaurant. BYOBs are usually smaller, friendlier neighborhood spots—and the city’s best-kept dining secrets. Italian bistros are the most common of this genre. Among them: South Philly’s Mamma Maria, offering no written menu, multiple courses, live accordion music and complimentary limoncello; and waistband-expanding Franco’s High-Note Cafe, famous for its pasta and family-style eats. In Rittenhouse Square, the boot is represented by first-come, first-served spots Mercato (Washington West) and Melograno