Philadelphia and the Countryside - Press Room

Visitors in search of nighttime fun will fall in el amor with Philadelphia’s Hispanic dining and dancing scene. Well known for its bring-your-own-bottle (BYOB) spots, steakhouses and hometown flavors, Philadelphia’s Center City and surrounding neighborhoods boast authentic flavors that add spice to any night. And those looking to don their dancing shoes and groove to authentic Latin sounds can head to many of the fun nightclubs and lounges around the city.

Fitting in all of Philly’s best day and evening activities means spending a couple of nights. That’s easily done thanks to the two-night Philly Overnight® Hotel Package, which includes

Restaurants/Cafes:

• 10 Arts by Eric Ripert – In this intimate space located inside the glitzy Ritz-Carlton, Chef Eric Ripert presents American cuisine with an emphasis on organic, locally grown ingredients. 10 S. Broad Street, (215) 523-8000, ritzcarlton.com/hotels/philadelphia
• Bindi – Guests enjoy the spices and full flavors of traditional Indian fare at this dimly lit bring-your-own-bottle (BYOB) spot. Be sure to bring along your own rum or vodka to create Indian-inspired cocktails. 105 S. 13^th Street, (215) 922-6061, bindibyob.com
• Bliss – Chef Fabrizzio Pace puts diners in touch with their inner gourmand thanks to his menu of creative contemporary

Restaurants/Cafes:

• Alma de Cuba – Diners her enjoy dishes with a Cuban flair before topping the meal off with a chocolate Cuban cigar. Attentive service and knock-out décor make Alma de Cuba a highlight on Stephen Starr’s lengthy resume. 1623 Walnut Street, (215) 988-1799, almadecubarestaurant.com
• Barclay Prime – Stained wood finishing and a well-dressed crowd create an upscale atmosphere at this hotspot. And the finest filets and delicious drink concoctions help Barclay live up to the buzz. 237 S. 18^th Street, (215) 732-7560, barclayprime.com
• Butcher and Singer – This new Stephen Starr restaurant creates a niche all its

Restaurants/Cafes:

• Buddakan – Stephen Starr’s original temple of modern Asian cuisine offers creative takes on Japanese, Chinese, Vietnamese, Thai and Indian fare in a striking, theatrical setting. 325 Chestnut Street, (215) 574-9440, buddakan.com
• Chifa – Chef Jose Garces blends the best of Chinese and Peruvian cuisine in his latest venture, which features a ceviche bar, lounge and gold-resin communal table. 707 Chestnut Street, (215) 925-5555, chifarestaurant.com
• Chloe – This tiny bring-your-own bottle (BYOB) spot offers New American cuisine with innovative flair in a comfortable, neighborhood setting. 232 Arch Street, (215) 629-2337, chloebyob.com
• City Tavern – Revolutionary renditions of 18

Culinary Delights From Around The World:

• A Full Plate Café – Co-owner Shannon Dougherty’s vegetarian influence is noticeable in the health-conscious menu, including the mac-and-cheese, utilizing multigrain pasta. Vegans, vegetarians and carnivores can all find something here. Plus, the drinks are served in mason jars. 1009 N. Bodine Street, (215) 627-4068, afullplate.com
• Bar Ferdinand – The bull’s in charge all over again at this Spanish-inspired tapas venue situated along Liberties Walk. Diners snack on small plates, sip vino and take in the scenery either indoors or out. 1030 N. 2^nd Street, (215) 923-1313, barferdinand.com
• Café Estelle – Brunch

New On The Scene
After a few seasons of high-profile liquor-licensed restaurant openings, the Philly bring-your-own-bottle (BYOB) restaurant is back and as affordable as ever. Mémé, the new tenant of the 22^nd Street Melograno space (more on Melograno later) serves earthy American goods like foie gras and onion tart with maple sherry glaze and sautéed skate wing with slow-cooked tomatoes in a minimalist-rustic setting. A BYO with New-American leanings, Twelves Grill & Café in West Grove splits its offerings between lunch (open-faced portobello and ricotta sandwich and crispy-fried oysters with black pepper aioli) and dinner (grilled lamb chops and

Looking to enjoy a sophisticated evening on the town that’s away from the fast pace of big city life? Searching for refined haute cuisine amidst the serenity of the countryside? In the mood to sample new wines while gazing at the stars? Philadelphia’s nearby suburbs boast a welcome combination of artsy entertainment venues, chic lounges, fine dining restaurants and casual pubs. Here’s a look at four very different Philadelphia counties with all sorts of options for play after dark:

ITINERARY ONE: BUCKS COUNTY

For A Delicious Dinner: In Doylestown, enjoy a first class meal at Honey Restaurant, a warm bistro

Philadelphia is well known as a top-notch casual destination—think Eagles games, cheesesteaks and the vibrant art and music scene—but those looking for an upscale night on the town will find plenty of possibilities for fun. The city is filled with glamorous nightlife options that offer locals and visitors alike the chance to put on their finest duds and hit the town in style.

The newest addition to Philly’s nightlife scene is G, a 10,000-square-foot showplace crafted from wood, porcelain, glass and stone and designed with the discerning clubgoer in mind. With two bars that offer cocktails created exclusively for G

Where to go? What to do? When deciding how to spend your night out in Philly, it all depends on your mood. And luckily, the city has a neighborhood for every one of them. Ready for a fancy pants night on the town? Rittenhouse Square is all you. Have a hankering to hang with the hipsters? Northern Libs is the place. Want to get lost in the crowd? Old City it is. Not sure what you’re in the mood for? That’s not a problem since Center City and its surrounding neighborhoods are all easily accessible by foot or taxi. Here’s

In addition to her career as a groundbreaking surrealist painter, Frida Kahlo was a dedicated cook and food enthusiast. So with the first major Kahlo exhibition in 15 years making its only East Coast venue at the Philadelphia Museum of Art from February 20 to May 18, 2008, it is only fitting that visitors continue the celebration of Kahlo’s life and the culture that inspired her with a visit to one of the region’s many Mexican restaurants. South-of-the-border specialties can be found across the city’s neighborhoods and the outlying countryside, running the gamut from delicate huitlacoche custard and hominy and