Philadelphia and the Countryside - Press Room

Restaurants/Cafes:

• 10 Arts by Eric Ripert – In this intimate space located inside the glitzy Ritz-Carlton, Chef Eric Ripert presents American cuisine with an emphasis on organic, locally grown ingredients. 10 S. Broad Street, (215) 523-8000, ritzcarlton.com/hotels/philadelphia
• Bindi – Guests enjoy the spices and full flavors of traditional Indian

Culinary Delights From Around The World:

• A Full Plate Café – Co-owner Shannon Dougherty’s vegetarian influence is noticeable in the health-conscious menu, including the mac-and-cheese, utilizing multigrain pasta. Vegans, vegetarians and carnivores can all find something here. Plus, the drinks are served in mason jars. 1009 N. Bodine Street,

Restaurants/Cafes:

• Buddakan – Stephen Starr’s original temple of modern Asian cuisine offers creative takes on Japanese, Chinese, Vietnamese, Thai and Indian fare in a striking, theatrical setting. 325 Chestnut Street, (215) 574-9440, buddakan.com
• Chifa – Chef Jose Garces blends the best of Chinese and Peruvian cuisine in his latest

Restaurants/Cafes:

• Alma de Cuba – Diners her enjoy dishes with a Cuban flair before topping the meal off with a chocolate Cuban cigar. Attentive service and knock-out décor make Alma de Cuba a highlight on Stephen Starr’s lengthy resume. 1623 Walnut Street, (215) 988-1799, almadecubarestaurant.com
• Barclay Prime – Stained

New On The Scene
After a few seasons of high-profile liquor-licensed restaurant openings, the Philly bring-your-own-bottle (BYOB) restaurant is back and as affordable as ever. Mémé, the new tenant of the 22^nd Street Melograno space (more on Melograno later) serves earthy American goods like foie gras and onion tart

In addition to her career as a groundbreaking surrealist painter, Frida Kahlo was a dedicated cook and food enthusiast. So with the first major Kahlo exhibition in 15 years making its only East Coast venue at the Philadelphia Museum of Art from February 20 to May 18, 2008, it is

Where to go? What to do? When deciding how to spend your night out in Philly, it all depends on your mood. And luckily, the city has a neighborhood for every one of them. Ready for a fancy pants night on the town? Rittenhouse Square is all you. Have a

When choosing a restaurant in Historic Philadelphia, the key word is choice. In fact, there are so many restaurants, cafés and bistros that discerning diners could eat out all 108 days of summer without ever hitting the same spot twice. After a long day of touring, hungry visitors can take

Restaurants, Bars And Entertainment:

• Abner’s of University City – Abner’s has been a part of the Philly college experience for more than 20 years, serving up cheesesteaks, gyros, pizza and more to hungry students until the wee hours of the morning. 3813 Chestnut Street, (215) 662-0100, abnerscheesesteaks.com
• Abyssinia Restaurant

New On The Scene
There are plenty of newcomers to Philadelphia’s ever-growing restaurant scene. Here’s a look at some of the newest spots on the block:

• This season’s most anticipated opening, Jose Garce’s Chifa promises the intriguing crossover of Peruvian and Chinese cuisines found in Peru—and now at 7^th

The towns of the Philadelphia countryside are serious about food, and that means great eating on any budget. Chic lounges, elegant restaurants and casual pubs in Bucks, Chester, Delaware and Montgomery counties provide a sophisticated day or evening on the town that’s just a short drive from Center City Philadelphia.

New On The Scene
The region’s love affair with Mexican cuisine rages on with newcomer Azul, a 50-seat exposed brick cantina and tequila bar that serves inspired fare like achiote-braised pork enchiladas, chocolate tamales and chili-spiked brunches. Building on the phenomenal success of their Passyunk Cantina Los Caballitos, Dave Frank

BYOBs Rock!
Philly eaters’ favorite four-letter word? BYOB. The letters stand for bring-your-own-bottle, and that translates into big savings when you do the liquor shopping before heading out to the restaurant. BYOBs are usually smaller, friendlier neighborhood spots—and the city’s best-kept dining secrets. Italian bistros are the most common of

More Than A Dozen New Restaurants On The Scene
Mediterranean cuisine takes center stage in Philly this summer with three new but very different restaurants. At Society Hill’s Zahav, one of the most anticipated local openings of the season, co-owners Steve Cook and Michael Solomonov (of Marigold Kitchen and Xochitl

Looking to enjoy a sophisticated evening on the town that’s away from the fast pace of big city life? Searching for refined haute cuisine amidst the serenity of the countryside? In the mood to sample new wines while gazing at the stars? Philadelphia’s nearby suburbs boast a welcome combination of

Philadelphia is well known as a top-notch casual destination—think Eagles games, cheesesteaks and the vibrant art and music scene—but those looking for an upscale night on the town will find plenty of possibilities for fun. The city is filled with glamorous nightlife options that offer locals and visitors alike the

New On The Scene
Pass the gravy at Pat Bombino’s, the latest offering from restaurateur Al Paris, focusing on Italian classics such as meatballs and macaroni. The Bella Vista bring-your-own-bottle (BYOB) spot is also cooking up a few innovations, such as salmon “osso bucco” with risotto and Nutella tiramisu. Horsham’s

In September 2007, the Today show named Vesuvio’s Cheesesteak BLT the “Best Sandwich in America,” and now ForbesTraveler.com is calling Philadelphia’s Tacconelli’s Pizza one of America’s 10 best pizzerias. The Port Richmond restaurant joins great American pizza spots from Berkeley to the Bronx, including famed chef Mario Batali’s Mozza in

In Historic Philadelphia, some of the country’s most significant historic sites—many of which are free or low-cost, perfect for families and educational for all—share the neighborhood with trendy shops, modern restaurants and buzzing nightclubs. Affordable hotel packages with free parking and transportation options, including 50% off Amtrak, make a good

New On The Scene
Philadelphia’s dining scene continues to expand and diversify by the day. Here’s a look at some of the latest openings:

• What happens when a food writer falls in love with a chef? The result is a charming Bala Cynwyd bistro called Avril, serving French fare like

The following itinerary is available on gophila.com/sunny.

LOCATION: Center City and South Philadelphia

TRANSPORTATION: On foot, by taxi or car

DURATION: Two nights and two days

When the ego-driven characters of It’s Always Sunny in Philadelphia aren’t arguing and scheming in Paddy’s Pub, they’re creating scenes all over the

Gay and lesbian travelers looking to extend their summer fun into autumn need look no further than Philadelphia in 2009 and beyond. With a handful of new restaurants, bars, clubs, events and hotels to complement Philadelphia’s cherished and historical gay-friendly heritage, Philadelphia is the place to Get Your History Straight

15 New Restaurants On The Scene
Summer brings fresh new flavors to Philadelphia’s posh Rittenhouse Square neighborhood in the form of Noble American Cookery, a much-awaited opening from restaurateurs Todd Rodgers and Bruno Pouget. The eclectic, sophisticated fare (grilled Portuguese sardines, roasted Hudson Valley duck breast, yogurt Bavarian with chili

Philadelphians are cheering the arrival of Relish, one of the city’s newest culinary destinations where live jazz accompanies a light and modern Southern menu. Owners Benjamin and Robert Bynum give classic fried green tomatoes a dusting of parmesan, and braised turkey wings and collard greens meet apple cornbread stuffing in

As daylight turns to twilight, Historic Philadelphia turns hip and happening with after-hours fun for the under-21 and over-21 sets. From early evening until the wee, small hours, the area situated between Front and 7^th Streets and Race and Spruce Streets buzzes with family-friendly evening fun and sizzles with

Eat And Drink Your Way Through Philadelphia:

1. It’s hard to say whether kids or adults have more fun at the fudge-and-candy parties at Betty’s Speakeasy. Large or intimate groups can schedule time to cut fudge, make candy, decorate cookies and gobble them up at the end of the party.

A truly memorable restaurant experience goes beyond the plate, and nowhere is this more evident than in the restaurants of Philadelphia and The Countryside®. From a church converted into a Creole restaurant and a century-old boat with multi-leveled decks for dining to a sleek French bistro with a skyscraper’s view

Philly Beer Week is one of the countless reasons to Love Philadelphia. From March 6-15, 2009, beer lovers from all over can sip their way through more than 100 events at the second annual Philly Beer Week, which attracted more than 15,000 participants during its first year.

This year’s Philly

Thanks to its “City of Brotherly Love” and “Place That Loves You Back” monikers and the iconic Love sculpture that anchors Center City’s Love Park, Philadelphia has long been identified with that most euphoric of emotions. It should come as no surprise that hundreds of singles-friendly attractions across the region

These days, it’s hard to lift a beer bottle in Philadelphia and The Countryside® without hitting a bar or store that prides itself on offering the most vast, eclectic and hard-to-find beer list around. Every month brings news of the opening of a beer bar (often known as “gastropubs” because

One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere or the “Cradle of American Libation,” according to Craig LaBan of The Philadelphia Inquirer. In fact, it was in Philadelphia taverns that the American Revolution took hold. Today, area microbreweries are reclaiming the region’s

Name: Don Russell, also known as “Joe Sixpack”
Affiliation: Philadelphia Daily News
His Story: In the 12 years that reporter Don Russell has written a weekly beer column for the Philadelphia Daily News, he has fashioned himself into an internationally sought-after figure in the beer world and has raised the

There are many reasons to visit Philadelphia any time of the year. Let’s see: It’s here where the nation was founded. It’s here where colorful neighborhoods bred distinct shops, bars and restaurants. It’s here where there’s always something worth discovering. And it’s close by. In fact, Philly’s within a 350-mile

Journalists are taking notice of Philadelphia as a hot urban destination, as evidenced by the many accolades bestowed on the city in September and October 2008. Here’s a look at what some national magazines and a Web site had to say:

• Business Facilities chose Philadelphia as one of seven destinations

AMBLER
Residents describe Ambler as a town where even visitors feel a sense of place. It’s a “real town” where locals and out-of-towners join together to enjoy professional theater and independent film, to admire art displayed in the storefront of a refurbished Art Deco building and to partake in a

MEDIA
Self-designated as the first fair trade town in the country, Media is also the last suburban town in the nation to run a trolley through its downtown. Residents call Media “Everybody’s Hometown” because the town’s friendliness welcomes all visitors. Brick sidewalks and tree-shaded streets encourage walking to the centrally

WEST CHESTER
Chester County’s seat of government is a tree-lined and welcoming city where a stately historic courthouse dominates the skyline; West Chester University students populate the shops, bars and noodle houses; and the popularity of the skateboarding culture (plus the presence of hometown celebrity prankster Bam Margera) draws enthusiasts

NEW HOPE
New Hope, Pennsylvania, the popular riverside artist colony recently named as one of the “Top 25 Art Destinations in the Country” by American Style Magazine, offers eclectic charm comfortably offset by casual sophistication. Peppered with bed & breakfasts, galleries, historical attractions, restaurants and nightlife along Main Street and

With its "Legends of Ireland"; theme, the Philadelphia Flower Show will be even greener than usual in 2007. Taking place March 4-11 at the Pennsylvania Convention Center, the show will weave bits of Irish lore, legends, entertainment and arts and crafts throughout the many displays.

After passing through the ferns,

Summer’s long stretches of daylight mean extended time outdoors in Philadelphia. At the end of the day, those in search of a spectacular sunset needn’t look far in their quest for a unique vantage point. Here are a few ideas for where to end a day spent exploring the region:

Every city has its hidden gems, but without a local guide, it can be tough to find them. Philly is no exception — in fact, this city is full of surprises you won’t find in the official guidebooks, like the vintage stores in Northern Liberties or the authentic Polish eateries

Philadelphia is a serious restaurant town, but that doesn’t mean eating here has to cost a fortune. While there are plenty of high-end eateries to choose from, visitors can also opt for an equally satisfying, less expensive dining experience in the region. With menu options running the gamut from a

Pass the Popcorn
Got a movie jones? You can catch something on the big screen every night in Philadelphia, not just in the local cineplexes, but also in dark corners of restaurants and bars, grand old auditoriums and luxury theaters. Scores of hipsters stream in for a dose of beer

Chef: Alison Barshak
Hometown: Lafayette Hill, Pennsylvania
Restaurant: Alison at Blue Bell
In the early 90s, when Philadelphia started garnering national recognition for its new crop of restaurants, Alison Barshak was here. The red-haired chef earned a national reputation as the debut chef at Striped Bass the year it was

The outlying counties of Greater Philadelphia—Bucks, Chester, Delaware and Montgomery counties—bring culture and entertainment to Philly’s ’burbs, offering numerous nightlife options for all tastes and moods. From the most coveted reservation in the country at Talula’s Table in Chester County to the local filmmakers preview parties at the Bryn Mawr

On the heels of a successful first year, uwishunu®, a two-year marketing initiative promoting Philly primarily through new media and Web 2.0 tools, the Greater Philadelphia Tourism Marketing Corporation (GPTMC) is responding to the uwishunu.com audience’s interest in original content with the debut of three new Web video

As Philadelphia’s dining scene continues to grow, the city’s bistros, gastropubs, brasseries, eateries, diners and fast food spots are growing by…hours. By law in Philly, last call at the bar happens at 2:00 a.m. Last call for food, however, is anywhere from 11:00 p.m. to never. Check out this list

On any night of the week, there are countless things to do after dark in Philadelphia. From an upscale happy hour at a renowned museum to movies with a side of beer to cabarets with a little of everything, nights in Philly fit any mood. Here is a sample of

Some nights call for bottle service, prix-fixe menus and pulsing house music, and other nights are made for jeans and Pabst Blue Ribbon. Whether it’s enjoying a Guinness at a local Irish-style pub, listening to an emerging band at an indie haunt or nibbling on lamb burgers and hand-cut fries

With dozens of venues cultivating and showcasing live music throughout Philadelphia, it’s no wonder that Rolling Stone magazine’s 2007 Hot List calls the city a "hot scene" for music. It’s a city that has produced such artists as Chubby Checker, Hall & Oates and Patti LaBelle, and more recently, The

Most well known for its historic charm and iconic attractions, Philadelphia is reinventing itself as a late-night city thanks to the increasing numbers of residents, visitors, college students and businesses populating the downtown area in recent years. Now nightlife-seeking tourists can enhance their daytime experiences with full evenings of fun

In the Philadelphia region, it’s easy enough to purchase wine and spirits at a state-controlled liquor store or buy beer from a distributor, but it’s more fun to bring a newly discovered bottle directly from the winery, brewery or distillery right to the bring-your-own-bottle (BYOB) restaurant. Food and wine enthusiasts

Music loversand gardening fans will find lots to groove to when "Jazz it Up," this year’s edition of the Philadelphia Flower Show, rolls into the Pennsylvania Convention Center from March 2-9, 2008. And after strolling through floral displays that re-create familiar New Orleans scenes and enjoying live jazz performances taking