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Philly's Dining Scene: What's New And Trendy For Winter 2008?
Just-Opened Restaurants, Hot Chocolate, Beer Week, Sweet Spots, Landmark Eats
New On The Scene
Pass the gravy at Pat Bombino’s, the latest offering from restaurateur Al Paris, focusing on Italian classics such as meatballs and macaroni. The Bella Vista bring-your-own-bottle (BYOB) spot is also cooking up a few innovations, such as salmon “osso bucco” with risotto and Nutella tiramisu. Horsham’s Buona Via is the bigger and better reincarnation of now-closed Mediterraneo, but the new kitchen continues to turn out neighborhood favorites: cappellini with crabmeat, veal caprese and chocolate mousse cake.
The ovens are hot at Bella Luna Pizza Kitchen, the new upscale pizzeria in Conshohocken serving up puttanesca and clam pies and South Philly-esque sandwiches like Frank the Bartender (chicken cutlet, prosciutto, provolone, broccoli rabe and hot peppers). In Honey Brook, the homey and expansive restaurant/lounge Grady David’s bakes its pizzas in a wood-burning oven after draping them with local and seasonal toppings like goat cheese, portobello mushrooms and fresh herbs.
Classic American cuisine gets dressed up—and spiced up—at Peppercorns, an 80-seat bistro in South Philadelphia, where specialties include a seafood pot pie, slow-braised short ribs in Barolo wine sauce and a pan-seared filet mignon with a bourbon reduction spiked with three different kinds of peppercorns. Domestic eating gets a different spin at the Front Street bar The Ugly American, where the creative interpretations include an American cassoulet with local sausages, bacon and black-eyed peas and a mixed cookie plate with root beer pudding. Designed to be a community gathering place, The Station Bistro in Kimberton offers the same menu for its full-service breakfast, lunch and dinner, which means ravenous patrons can order hearty fare like steak and house-smoked ribs at 11:00 a.m.
The region has plenty of new Eastern flavors to sample too. In the Academy House, Kaizan is the first local restaurant to embody the multi-course kaiseki concept. The contemporary Japanese dishes available in a tasting menu of five or seven courses or a la carte kobe ishiykai (thinly sliced kobe beef cooked tableside on a hot stone grill) and a scallop trio—scallop and king crab wrapped into tuna, yellowtail and salmon. Old City’s Meju offers traditional Korean cuisine (bi bim bop and kimchi stew) in a casual but cheery BYO setting. The chicly modern Azie in Media boasts a Morimoto pedigree (the corporate chef held an executive position there), sake cocktails and a global menu that spans the continent with pan-seared scallops, sushi and surf and turf.
Landmark Eats
Because Philadelphia is a city steeped with history, many of its wonderful meals are served in landmark buildings. Newly opened The Centennial Café in West Fairmount Park is located in the Ohio House, one of two remaining buildings from the 1876 Centennial Exhibition. The light fare (La Colombe coffee and sandwiches) is served in a quaint setting overlooking a mural depicting the exhibition. Built in the late 19th century at the head of the Schuylkill dam, the Water Works originally housed Philadelphia’s water delivery system. Today it’s home to a Mediterranean-inflected restaurant and lounge serving house-cured citrus salmon and lamb over goat cheese pillows. Located in the Philadelphia Art Alliance building (Rittenhouse Square’s Weatherill Mansion), Gardenia is a brunch- and lunch-only café with a rotating buffet spread that befits its stately and artistic surroundings. The local outpost of an upscale chain, The Oceanaire Seafood Room provides oysters, caviar and scallops in lobster sauce in a Frank Furness-designed bank building whose interior has been elegantly retooled to evoke an Art Deco ocean liner. With its showstoppers like caramelized black bass and extensive raw bar, XIX soars above the city on the nineteenth floor of the Park Hyatt Philadelphia at the Bellevue, an opulent hotel built in 1904.
Sweet Spots
Need a sugar rush? The newly opened dessert-only café La Golosa will sate any sweet tooth with seven varieties of drinking chocolate and imported Italian pralines. It only takes one visit to the gelato/sorbetto mecca Capogiro Gelato Artisans to get hooked on the inventive flavors like avocado, ginger with sesame brittle and pear with Wild Turkey bourbon. The sweet cottage décor at Society Hill’s Pink Rose Pastry Shop is a perfect match for its homey, fresh-baked confections like cream cheese brownies and linzer tarts. A chocolatier, ice cream shop and café all rolled into one, the bustling Scoop DeVille offers one-stop dessert shopping on Chestnut Street. A favorite among cupcake fans, Northern Liberties’ Brown Betty Dessert Boutique enchants with its luscious lemon poundcake and red velvet varieties.
Prime Time
Philly’s not an exclusively steak-and-potatoes town, but these regional favorites make it a meat-lover’s paradise. Center City’s first Brazilian steakhouse, Fogo de Chao brings grilled meat out by the plateful until its patrons wave a surrender flag. Stephen Starr’s Barclay Prime puts a new luxury spin on the steakhouse concept with Kobe sliders and a Kobe cheesesteak, but the dry-aged steaks and wedge salad are as classic as they come. In addition to 12-ounce steaks, the Chadds Ford Inn’s rustic Brandywine Prime prepares house-smoked venison and a cranberry-vodka-soaked beef tartare. Giant filet mignons and porterhouses are the specialty at Earl’s Prime in Peddler’s Village, and the upscale, urbane atmosphere is augmented with live jazz. For the steak dinner at home, Main Line Prime, a newly opened boutique butcher in Ardmore Square, sells fresh, highest-quality beef, along with pork, chicken and seafood.
Featured Chef: Michael Solomonov
A rising star on the national front, Michael Solomonov has already captivated Philadelphia diners with his finely tuned, artful cooking at Marigold Kitchen. After training at the Florida Culinary Institute, the Israeli-born chef sharpened his skills at Philadelphia restaurants Striped Bass and Vetri before helming his own kitchen and turning out stunners like Israeli couscous with escargots. Following the success of Marigold, Solomonov, Marigold owner Steven Cook and chef Dionocia Jimenez opened Xochitl, a wildly popular haute Mexican restaurant in Headhouse Square. Most recently, Solomonov has turned the Marigold reins over to chef Erin O’Shea (and her new menu of inspired Southern cuisine) as he helms the kitchen at the latest Solomonov-Cook venture, Zahav, an upscale Israeli restaurant in Society Hill.
Featured Neighborhood: West Chester
A thriving restaurant scene with a diverse array of cuisines makes West Chester a major destination for dining. Named for its owner, a Georges Perrier protégé, Gilmore’s is a special-occasion French restaurant in an 18th-century townhouse that charms with its top-notch service, steak on caramelized endive and apple pie terrine. Located in an artisan glass store, Simon Pearce on the Brandywine presents fine dining staples like crispy roast duckling and homemade seafood sausage on Pearce’s renowned glassware. Avalon’s Nouvelle American cuisine tempts with homemade pastas and pastries, as well as a $28 three-course prix-fixe option that is one of the best deals in town.
The foie gras with rosemary scented polenta crisp, fig chutney and balsamic reduction and the châteaubriand for two at the romantic, luxurious Dilworthtown Inn are exceedingly elegant. More budget-conscious diners can enjoy the modern American burgers and free-range chicken at its sibling Blue Pear Bistro next door. Coyote Crossing is a good-time spot, mixing festive décor, tequila cocktails and creative Tex-Mex concoctions like duck and mango quesadillas and grapefruit-marinated shrimp. A relative newcomer, Doc Magrogan’s Oyster House is a casual family restaurant that hearkens back to early 20th-century fish houses with an extensive raw bar, Maryland crabs and plenty of fresh-caught fish.
ADDRESS BOOK
New On The Scene:
- Pat Bombino’s, 767 S. 9th Street, (215) 238-6555
- Buona Via, 426 Horsham Road, Horsham, (215) 672-5595
- Bella Luna Pizza Kitchen, 116 Ford Street, West Conshohocken, (610) 825-7151
- Grady David’s, 4690 Horseshoe Pike, Honey Brook, (610) 273-9000, www.gradydavids.com
- Peppercorns, 1401 E. Moyamensing Avenue, (267) 322-3000
- The Ugly American, 1100 S. Front Street, (215) 336-1100, www.uglyamericanphilly.com
- The Station Bistro, 1300 Hares Hill Road, Kimberton, (610) 933-1147, www.stationbistro.com
- Kaizan, 1420 Locust Street, (215) 735-1144, www.thekaizan.com
- Meju, 213 Chestnut Street, (215) 238-9403
- Azie, 217 W. State Street, Media, (610) 566-4750, www.azie-restaurant.com
- Morimoto, 723 Chestnut Street, (215) 413-9070, www.morimotorestaurant.com
Landmark Eats:
- The Centennial Café, 4700 States Drive, (215) 877-3055, www.thecentennialcafe.com
- Waterworks Restaurant and Lounge, 640 Water Works Drive, (215) 236-9000, www.thewaterworksrestaurant.com
- Gardenia, 251 S. 18th Street, (215) 732-3606
- The Oceanaire Seafood Room, 700 Walnut Street, (215) 625-8862, www.theoceanaire.com
- XIX, 200 S. Broad Street, (215) 893-1234, www.nineteenrestaurant.com
Sweet Spots:
- La Golosa, 806 S. 6th Street, (215) 925-1003, www.golosacafe.com
- Capogiro Gelato Artisans, 119 S. 13th Street, (215) 351-0900; 117 S. 20th Street, (215) 636-9250, www.capogirogelato.com
- Pink Rose Pastry Shop, 630 S. 4th Street, (215) 592-0565, www.pinkrosepastry.com
- Scoop DeVille, 1734 Chestnut Street, (215) 988-9992, www.maronchocolates.com
- Brown Betty Dessert Boutique, 1030 N. 2nd Street, (215) 629-0999, www.brownbettydesserts.com
Prime Time:
- Fogo de Chao, 1337 Chestnut Street, (215) 636-9700, www.fogodechao.com
- Barclay Prime, 237 S. 18th Street, (215) 732-7560, www.barclayprime.com
- Brandywine Prime, Route 1 & Route 100, Chadds Ford, (610) 388-8088, www.brandywineprime.com
- Earl’s Prime, Route 202 and Street Road, Lahaska, (215) 794-4020, www.peddlersvillage.com
- Main Line Prime, 18 Greenfield Avenue, Ardmore, (610) 645-9500, www.mainlineprime.com
Featured Chef:
- Marigold Kitchen, 501 S. 45th Street, (215) 222-3699, www.marigoldkitchenbyob.com
- Striped Bass, 1500 Walnut Street, (215) 732-4444, www.stripedbassrestaurant.com
- Vetri, 1312 Spruce Street, (215) 732-3478, www.vetriristorante.com
- Xochitl, 408 S. 2nd Street, (215) 238-7280, www.xochitlphilly.com
Featured Neighborhood:
- Gilmore’s, 133 E. Gay Street, West Chester, (610) 431-2800, www.gilmoresrestaurant.com
- Simon Pearce on the Brandywine, 1333 Lenape Road, West Chester, (610) 793-0948, www.simonpearce.com
- Avalon, 312 S. High Street, West Chester, (610) 436-4100, www.avalonrestaurant.org
- Dilworthtown Inn, 1390 Old Wilmington Pike, West Chester, (610) 399-1390, www.dilworthtown.com
- Blue Pear Bistro, 275 Brintons Bridge Road, West Chester, (610) 399-9812, www.bluepearbistro.com
- Coyote Crossing, 102 E. Market Street, West Chester, (610) 429-8900, www.coyotecrossing.com
- Doc Magrogan’s Oyster House, 117 E. Gay Street, West Chester, (610) 429-4046, www.docmagrogans.com
The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases business and promotes the region’s vitality. For more information about travel to Philadelphia, visit www.gophila.com or call the Independence Visitor Center, located in Independence National Historical Park, at (800) 537-7676.
Contact(s):
- Cara Schneider, (215) 599-0789
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...uwishunu® Launches New Web Series Featuring Local Artists, Chefs And Nightlife
Fans Of The Blog Get What They Want: More Original Content
On the heels of a successful first year, uwishunu®, a two-year marketing initiative promoting Philly primarily through new media and Web 2.0 tools, the Greater Philadelphia Tourism Marketing Corporation (GPTMC) is responding to the uwishunu.com audience’s interest in original content with the debut of three new Web video
...Recap And Refuel: Philly's Dining Scene Caters To Discerning (And Famished) Night Owls
Plenty Of Options For Late-Night Eats In Philly
As Philadelphia’s dining scene continues to grow, the city’s bistros, gastropubs, brasseries, eateries, diners and fast food spots are growing by…hours. By law in Philly, last call at the bar happens at 2:00 a.m. Last call for food, however, is anywhere from 11:00 p.m. to never. Check out this list
...See And Be Seen In Philly
It’s All About Splurging At Philadelphia’s Swanky Nightlife Destinations
Philadelphia is well known as a top-notch casual destination—think Eagles games, cheesesteaks and the vibrant art and music scene—but those looking for an upscale night on the town will find plenty of possibilities for fun. The city is filled with glamorous nightlife options that offer locals and visitors alike the
...Every Night Is A Good Night In Philly
Belly Dancing, Drag Queens And Movie Nights Mean There’s Never A Dull Moment
On any night of the week, there are countless things to do after dark in Philadelphia. From an upscale happy hour at a renowned museum to movies with a side of beer to cabarets with a little of everything, nights in Philly fit any mood. Here is a sample of
...23 Spots For A Laid-Back Night In Philly
Philly’s Frill-Free Nightspots Are Great Places To Meet The Locals
Some nights call for bottle service, prix-fixe menus and pulsing house music, and other nights are made for jeans and Pabst Blue Ribbon. Whether it’s enjoying a Guinness at a local Irish-style pub, listening to an emerging band at an indie haunt or nibbling on lamb burgers and hand-cut fries
...Live And Loud: Philly Music Never Sounded So Good
In Venues Large And Small, Musicians Of All Genres Entertain Audiences As Diverse As The Music
With dozens of venues cultivating and showcasing live music throughout Philadelphia, it’s no wonder that Rolling Stone magazine’s 2007 Hot List calls the city a "hot scene" for music. It’s a city that has produced such artists as Chubby Checker, Hall & Oates and Patti LaBelle, and more recently, The
...Philly's Even More Fun At Night
Another Side To The Historic City Shines After Dark
Most well known for its historic charm and iconic attractions, Philadelphia is reinventing itself as a late-night city thanks to the increasing numbers of residents, visitors, college students and businesses populating the downtown area in recent years. Now nightlife-seeking tourists can enhance their daytime experiences with full evenings of fun
...Backgrounder: Wine And Beer
Wine, Beer And Select Spirits: Made In Philadelphia And The Countryside®
In the Philadelphia region, it’s easy enough to purchase wine and spirits at a state-controlled liquor store or buy beer from a distributor, but it’s more fun to bring a newly discovered bottle directly from the winery, brewery or distillery right to the bring-your-own-bottle (BYOB) restaurant. Food and wine enthusiasts
...Jazzin’ It Up In Philly
Jam Sessions, Special Concerts And Events Make Philly A Year-Round Hot Spot For Cool Jazz
Music loversand gardening fans will find lots to groove to when "Jazz it Up," this year’s edition of the Philadelphia Flower Show, rolls into the Pennsylvania Convention Center from March 2-9, 2008. And after strolling through floral displays that re-create familiar New Orleans scenes and enjoying live jazz performances taking
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