Philadelphia and the Countryside - Press Room

Explore the gophila.com Visitor Site

Releases: Expanded View

Nov 18 2008

Philadelphia's Dining Scene: What's New And Notable In Winter 2008-2009?

New Restaurants, Spicy Mexican Food, Great New Pizza, Sweet Treats, Swanky Steakhouses

New On The Scene
After a few seasons of high-profile liquor-licensed restaurant openings, the Philly bring-your-own-bottle (BYOB) restaurant is back and as affordable as ever. Mémé, the new tenant of the 22nd Street Melograno space (more on Melograno later) serves earthy American goods like foie gras and onion tart with maple sherry glaze and sautéed skate wing with slow-cooked tomatoes in a minimalist-rustic setting. A BYO with New-American leanings, Twelves Grill & Café in West Grove splits its offerings between lunch (open-faced portobello and ricotta sandwich and crispy-fried oysters with black pepper aioli) and dinner (grilled lamb chops and crab macaroni and cheese) with coffee and café fare served in between. Izumi calls for BYOS (sake, that is) and its Japanese menu promises sushi and what may well be South Philly’s first order of noodles that doesn’t come with parmesan cheese.

Fall is also comeback—or expansion—season for some longtime Philly favorites. The Northern Italian BYO Melograno, which attracted lines out the door at its original Rittenhouse-West location has moved to a larger, more accommodating space on nearby Sansom Street. Luckily, the exquisite ragus and game birds will stay on the menu. At Joe’s Peking Duck, an homage to celebrity chef Joseph Poon’s flagship restaurant, the highly eclectic menu includes wraps with the titular duck, baked Italian pastas, Asian tapas, sushi and good old-fashioned pork dumplings. In the nearby town of Fort Washington, Alison Two, Alison Barshak’s sequel to her wildly popular eponymous bistro, opened in early fall. Barshak will bring similarly inventive, globally inspired fare to a bigger dining room with the added bonus of a liquor license and wine lockers. As she opens the new restaurant, the original Alison will be closed for renovations. For the full scoop on Philly’s BYOBs, check out gophila.com’s interactive map featuring more than 130 restaurants across the region, which can then be sorted and viewed by cuisine and neighborhood.

In more restaurant news: Just say oui to the region’s newest French dining experience, Bistrot La Minette (just off of South Street), serving Gallic classics like coquilles St. Jacques with braised endive, potatoes au gratin dauphinois and profiteroles. Thirteen (no relation to Twelves) is the newest hotel restaurant in Center City, a modern American restaurant—with outdoor seating in the warmer months—serving contemporary comfort food (lobster BLTs, root beer floats) just steps away from the Pennsylvania Convention Center in the Philadelphia Marriott Downtown.

Coming Soon: Steakout
The newest trend in the region is actually an old one: classic steakhouses. In the coming months the area is getting three. Opened in November, Butcher and Singer, Stephen Starr’s second foray into steakhouse territory, is styled like a 1940s supper club and set in the former home of Striped Bass. Expect, in addition to fine steaks, elaborate cocktails and inventive desserts. In November, Del Frisco’s Double Eagle Steak House, set in the Packard Grande condominium building on 15th Street, will debut with a two-story glass wine tower, a vault dining room and prime-aged American beef. Opening on February 2 is Union Trust Steakhouse, an Independence Park-area behemoth boasting big ceilings (65 feet), big wine stocks (18,000 bottles) and big eats, including a vertical meat tasting.

Hot And Spicy Eats
Chili peppers are especially hot in the Philadelphia region, as new Mexican and Mexican-inspired eateries continue to bring spicy food to the masses. Traditional Mexican—tortilla soup, garlic shrimp with guajillo peppers and duck mole—is the fare at Paxia BYOB, a casual new spot in the diverse neighborhood surrounding the Italian Market. In Roxborough, the lively Adobe Café has set up a second outpost on Passyunk Avenue in South Philly to serve more of its famous nachos, Santa Fe steaks, vegetarian options and, of course, margaritas. Manayunk’s new Cactus Cantina is a cheery, exposed-brick cantina serving Mexi-Cali specialties like fajita salads, Baja tuna and homemade guacamole. Tucked away on Liberties Walk in Northern Liberties, El Camino Real, owned by Owen Kamihira, proprietor of across-the-way Bar Ferdinand, is set to open in mid-winter. The “Mexican border bar” will come replete with a burrito bar, Texas-style barbecue and plenty of tequila and bourbon. And on the way is Fiesta Alcapulco, a seafood-specific Mexican restaurant from the owners of 9th Street taqueria La Lupe.

Prize Pies
With a spate of new pizzerias, the region is stepping up its dough-throwing game. In a former Port Richmond funeral parlor, Cassizzi Pizzeria-Ristorante is a sit-down restaurant with a brick-oven and a pedigree from a well-respected New Jersey pizza family. A couple of neighborhoods south, Home Slice is a funky, eclectic Northern Liberties pizzeria from the owners of A Full Plate Café. The colorfully collaged and muraled walls exemplify an unconventional approach that includes whole-wheat crusts, whimsical toppings like broccoli, coconut curry, peanut and plenty of vegan options. Mix lives up to its name, fusing a pizzeria with a salad bar and coffee shop concept in the RiverWest Condominiums in Center City. New next-door sibling of Jake’s restaurant, Cooper’s Brick Oven Wine Bar dials down the prices and focuses on affordable pizza with toppings like short ribs and fennel sausage, small plates like gorgonzola-stuffed figs and roasted beets, plus 30 wines by the glass and 24 craft beers. Jenkintown also has a new pizzeria/wine bar in the dramatically vaulted Jenkintown train station. Mio Pomodoro keeps guests happy with high-end pizza, pastas, steak and 20 wines available by the glass.

Buzz-worthy Bars
Raise a glass for the newest additions to Philly’s nightlife scene: Pub & Kitchen continues the gastropub boom, with wooden pew-like booths, spruce plank tabletops and UK-inspired fare like fish and chips, bangers and mash and a pork belly burger with cheddar. Taproom (not to be confused with South Philadelphia Taproom, another beer-lover hangout), is a gastropub whose chef, from the now-defunct bistro Django, turns out fine-crafted snacks such as mini corn dogs with tiny pickles, crab fries with Vermont cheddar and steak frites. A third taproom (technically the fourth if you count Fishtown’s Memphis Taproom), Prohibition Taproom, belongs to Café Lift owners Michael Pasquerello and Jeniphur Whitleigh who expanded their Loft District holdings with an old-style watering hole featuring a sophisticated beer list and seasonal eats. Alas, some bars are still called bars: At the tony Lacroix restaurant, patrons now have Bar 210, a leather-floored, upholstered-walled salon for sipping handcrafted cocktails and nibbling on award-winning chef Matthew Levin’s avant-garde bar snacks—stellar view of Rittenhouse Square included.

Sweet Somethings
Got a sweet tooth? The two Betties will take care of it. Betty’s Speakeasy is the new storefront of Betty’s Tasty Buttons, a Grays Ferry company that sells artisan fudge, creamy goat’s milk cajeta and hot fudge by the jar, and the Speakeasy will also host locally focused dinners for private parties. No Libs’ Brown Betty Dessert Boutique has spawned a smaller, faster, to-go cupcake store in Rittenhouse Square dubbed Brown Betty Petite. Special treats include red velvet cupcakes and Strawberry Letter, poundcake with strawberry puree and strawberry buttercream.

The Pinkberry yogurt trend has arrived in Philly in the form of South Street’s Phileo Yogurt, where tart soft-serve in flavors like green tea, taro and plain old vanilla is paired with all manner of you-scoop-it toppings. West Philadelphia’s best-kept secret, The Genuine Bread and Specialty Shoppe offers a truly sweet experience: The bakery and soul-food eatery serves divine lemon meringue pie and brownies, while doubling as a meal-delivery service for local seniors. Also this winter, Naked Chocolate Café will be opening a third location, this time west of Broad Street, which means twice the amount of hot chocolates, pastries and fondue to meet the chocoholic demand.

Featured Chef: Chip Roman
In a region with dozens of wonderful bistros, Blackfish and its owner/chef Chip Roman stand out for their sheer excellence. Roman earned a business degree and a culinary arts degree at Drexel University on a scholarship provided by Le Bec-Fin, where he studied under Georges Perrier and Daniel Stern. He also worked with Marc Vetri, completing an education by the trifecta of top Philly chefs. At Conshohocken’s Blackfish, which he opened in 2006, Roman exhibits his innovative and appealing knack for flavors, pairing oysters with pickled honeydew, a parmesan pannacotta with red beets and braised shortribs over silky parsnip puree. A recently opened second location of Blackfish in Avalon, New Jersey, cements Roman’s standing as a great culinary talent and a rising force in the restaurant world.

Featured Neighborhood: Graduate Hospital
The neighborhood alternately referred to as “GHo” and “GradHo” by locals has seen a real estate boom in recent years. Housing activity, plus its convenient proximity to both Center City and West Philadelphia, has brought on a spate of new restaurants while invigorating the existing ones.

As far as more formal restaurants go, Pumpkin is a little gem of a BYO bistro with ever-changing Mediterranean cuisine (homemade flatbread, grilled quail, crispy-skinned trout) and just enough seating to keep fans clamoring for tables. Owners Ian Moroney and Hillary Bor have also introduced the nearby Pumpkin Café (prepared foods) and Pumpkin Market (all-local products). A stalwart of South Street, L2 features a dramatic front bar and fresh comfort-food meals like fried tomatoes with mozzarella, jumbo lump crab cakes and meatloaf.

Café culture remains one of the neighborhood’s strengths, with the Australian-influenced Ants Pants Café serving Down Under potables like flat whites, long blacks and Violet Crumble milkshakes. Close by is La Va, an Israeli café specializing in Israeli-style coffee, phyllo pastries stuffed with feta and jachnoon, traditional Sabbath bread and usual café cakes and snacks.

Graduate Hospital’s bar food is equally diverse. Grace Tavern is an atmospheric beer haven just off of South Street with ornate tin ceilings and a small menu that features sausage sandwiches and Cajun string beans. A pub with a game-time crowd and a pool table, Ten Stone entices with 15 beers on tap and hearty bar cuisine like mussels, burgers and quesadillas. Sidecar Bar and Grille’s kitchen gives its eats a homey spin with house-made corned beef brisket and Cajun sausage while the bar hosts weekend DJs.

There’s no shortage of delicious quick eats in the vicinity. Jamaican Jerk Hut cooks up top-notch jerk, rotis and curried goat to be savored in its lovely backyard dining area. Ribs, brisket and delectable mac and cheese make Phoebe’s Bar-B-Q a takeout favorite.

ADDRESS BOOK

New On The Scene:

  • Mémé, 2201 Spruce Street, (215) 735-4900, memerestaurant.com
  • Melograno, 2012 Sansom Street, (215) 875-8116
  • Root, 1033 Spring Garden Street, (215) 765-0904, rootrestaurant.com
  • Twelves Grill & Café, 10 Exchange Place, West Grove, (610) 869-4020, twelvesgrill.com
  • Izumi, 1601 E. Passyunk Avenue, (215) 271-1222
  • Joe’s Peking Duck, 108 Chestnut Street, (215) 922-0880, josephpoon.com
  • Alison Two, 424 Bethlehem Pike, Fort Washington, (215) 591-0200
  • Alison, 721 Skippack Pike, Blue Bell, (215) 641-2660
  • Bistrot La Minette, 623 S. 6th Street, (215) 925-8000, bistrolaminette.com
  • Thirteen, 1201 Market Street, (215) 625-2900, philadelphiamarriott.com

Coming Soon: Steakout:

Hot And Spicy Eats:

  • Paxia BYOB, 746 Christian Street, (215) 413-0171
  • Adobe Café, 4550 Mitchell Street, (215) 483-3947; 1919 E. Passyunk Avenue, (215) 551-2243
  • Cactus Cantina, 4243 Main Street, (267) 385-6249, cactusphilly.com
  • El Camino Real, 1040 N. 2nd Street, (215) 925-1110
  • Bar Ferdinand, 1030 N. 2nd Street, (215) 923-1313, barferdinand.com
  • Fiesta Alcapulco, 1122 S. 9th Street, (215) 551-0850
  • La Lupe, 1201 S. 9th Street, (215) 551-9920

Prize Pies:

  • Cassizzi Pizzeria-Ristorante, 2533 E. Clearfield Street, (215) 739-6000
  • Home Slice, 1030 N. American Street, (215) 627-2726
  • A Full Plate Cafe, 1009 N. Bodine Street, (215) 627-4068
  • Mix, 2101 Chestnut Street, (215) 568-3355
  • Jake’s, 4365 Main Street, (215) 483-0444, jakesrestaurant.com
  • Cooper’s Brick Oven Wine Bar, 4367 Main Street, (215) 483-2750
  • Mio Pomodoro, West & Greenwood Avenues, Jenkintown, (215) 885-9000

Buzz-worthy Bars:

Sweet Somethings:

  • Betty’s Speakeasy, 2241 Grays Ferry Avenue, (215) 735-9060; Betty’s Tasty Buttons, (267) 269-2347, bettysfudge.com
  • Brown Betty Dessert Boutique, 1030 N. 2nd Street, (215) 629-0999, brownbettydesserts.com
  • Brown Betty Petite, 269 S. 20th Street, (215) 545-0444, brownbettydesserts.com
  • Phileo Yogurt, 416 South Street, (215) 874-8361
  • The Genuine Bread & Specialty Shoppe, 4529 Springfield Avenue, (215) 382-3133
  • Naked Chocolate Café, 31 S. 18th Street, (215) 735-7310, nakedchocolatecafe.com

Featured Chef: Chip Roman:

Featured Neighborhood: Graduate Hospital:

  • Pumpkin, 1713 South Street, (215) 545-4448, pumpkinphilly.com
  • Pumpkin Café, 1609 South Street, (215) 545-1173, pumpkinphilly.com
  • Pumpkin Market, 1610 South Street, (215) 545-3924, pumpkinphilly.com
  • L2, 2201 South Street, (215) 732-7878, l2restaurant.com
  • Ants Pants Café, 2212 South Street, (215) 875-8002, antspantscafe.com
  • La Va, 2100 South Street, (215) 545-1508
  • Grace Tavern, 2229 Grays Ferry Avenue, (215) 893-9580, gracetavern.com
  • Ten Stone, 2063 South Street, (215) 735-9939, tenstone.com
  • Sidecar Bar and Grille, 2201 Christian Street, (215) 732-3429, thesidecarbar.com
  • Jamaican Jerk Hut, 1436 South Street, (215) 545-8644
  • Phoebe’s Bar-B-Q, 2214 South Street, (215) 546-4811

The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases business and promotes the region’s vitality.

For more information about travel to Philadelphia, visit gophila.com or uwishunu.com, where you can build itineraries; search event calendars; see photos and videos; view interactive maps; sign up for newsletters; listen to HearPhilly, an online radio station about what to see and do in the region; book hotel reservations and more. Or, call the Independence Visitor Center, located in Historic Philadelphia, at (800) 537-7676.

Contact(s):
  • Bookmark
  • E-mail