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Apr 27 2009

It's Always Sunny-Side Up In Philadelphia

Rise And Shine At One Of Philly’s Great Brunch Spots

Weekends were made for brunching—chatting with friends, digging into a stack of syrupy pancakes, lingering over a cup of a coffee and a few refills. No one knows this better than Philadelphians, who have a wide array of fantastic brunch restaurants to choose from every Saturday and Sunday. Whether the craving is for a five-star buffet with caviar, a Latin feast of plantains and agua fresca cocktails or fresh granola and locally grown blueberries, Philadelphia foodies have plenty of options for a late morning or early afternoon meal in this town. The following are some of the region’s best brunch options:

Brunch Specialists:

  • The Loft District’s sleek Café Lift specializes in European-style delicacies like a banana and chocolate hazelnut crespelle and a pesto and tomato frittata with thick home fries. 428 N. 13th Street, (215) 922-3031, cafelift.com
  • A South Philly institution, the quirky, tiny Carman’s Country Kitchen features an exotic and unpredictable brunch lineup that might easily include alligator tail or mincemeat waffles. 1301 S. 11th Street, (215) 339-9613
  • A homey hipster hideaway in Northern Liberties, Honey’s Sit ’n Eat charms with its fusion of Southern and Jewish fare. Think chicken-fried steak, fresh biscuits and giant crispy latkes. 800 N. 4th Street, (215) 925-1150
  • Diners of all backgrounds savor the city’s only traditional Irish breakfast with rashers, beans, pudding and potato bread in the sunny rooms of Ida Mae’s Bruncherie. 2302 E. Norris Street, (215) 426-4209, idamaesbruncherie.com
  • Every day feels like Sunday at Mixto, a Cuban/Columbian hotspot on Pine Street’s Antique Row. The daily breakfast offerings include Argentinean steak and eggs, frittata Colombiana and huevos rancheros. 1141 Pine Street, (215) 592-0363
  • At both its locations in Bella Vista and Fairmount, Sabrina’s Café redefines brunch with creative dazzlers like the blue cheese frittata, polenta fries and thick slices of French toast stuffed with all manner of sweets. 910 Christian Street, (215) 574-1599; 1804 Callowhill Street, (215) 636-9061, sabrinascafe.com
  • The lines out the door never lie: Sam’s Morning Glory Diner is a favorite for its homemade ketchup and creative pancake specials served with a side of hot biscuits and greasy-spoon attitude. 735 S. 10th Street, (215) 413-3999
  • The first meal of the day is the mainstay at downtown West Chester’s Market Street Grill, which has developed a devoted following for its brown sugar-swirl French toast with caramelized bananas and Kennett Square mushroom omelet. 6 W. Market Street, West Chester, (610) 429-5328, wcmarketstreetgrill.com
  • With an emphasis on fresh, local fare, the former University City drugstore-turned-eatery RX turns out classics like eggs benedict and huevos rancheros with the freshest ingredients. 4443 Spruce Street, (215) 222-9590, caferx.com
  • French fare typically dominates the kitchen at Cochon, a cozy bring-your-own-bottle (BYOB) spot in Queen Village, but the brunch menu is a Franco-American affair with caramelized banana pancakes, grilled tuna salad and ham steak and eggs. 801 E. Passyunk Avenue, (215) 923-7675, cochonbyob.com
  • Bottomless cups of coffee and a cheery, retro atmosphere have won Café Estelle a following. The homemade pastries, killer breakfast pizza with pancetta and breakfast salad with pork belly lardons keep loyal patrons coming back for more. 444 N. 4th Street, (215) 925-5080, cafeestelle.com
  • The Spanish brunch at South Street’s Café Apamate includes thick hot chocolate with churros, tortillas with Manchego cheese and Serrano ham and vegetarian quiche with piquillo peppers. 1620 South Street, (215) 790-1620, cafeapamate.com
  • Marigold Kitchen is University City’s go-to destination for up-market Southern cuisine served in a warmly lit townhouse. Morning offerings include a collard greens and mushroom frittata, braised short ribs with seared cornbread and hollandaise and sides of Surry sausage and stone-ground grits. 501 S. 45th Street, (215) 222-3699, marigoldkitchenbyob.com
  • Australian-style coffees (flat white or long black, anyone?) accompany “brekkie platters” of eggs, orders of crème brûlée French toast and simple turkey-avocado-brie sandwiches at the South Street favorite Ants Pants Café. 2212 South Street, (215) 875-8002, antspantscafe.com
  • Set in the Robertson’s Flowers’ Chestnut Hill solarium, Cake offers a brunch that’s unrivaled for its sunny, family-friendly atmosphere, smoked salmon and potato pancake plates and to-die-for baked goods. 184 E. Evergreen Avenue, (215) 247-6887
  • Never mind the name. Supper serves a superb brunch with fried green tomato eggs benedict, cornmeal pancakes and a roasted tomato and gruyère-topped burger with duck-fat fingerlings. 926 South Street, (215) 592-8180, supperphilly.com

Fancy Pants Brunch:

  • The seasonal New American menu at Old City’s Fork is always changing, with the exception of the house-baked scones and buns, house-cured salmon and fluffy omelets stuffed with local ingredients. 306 Market Street, (215) 625-9425, forkrestaurant.com
  • Fine dining tastes even better in the daylight hours with Jake’s two-course, prix-fixe brunch. A fan favorite, the eggs benedict features arguably the city’s best crab cake topped with brioche and leek cream. 4365 Main Street, (215) 483-0444, jakesrestaurant.com
  • Sea lubbers hop aboard the Moshulu for a Sunday brunch on the water, featuring champagne, a three-course prix-fixe meal and dessert buffets. Diners can choose a nautical-themed meal like the Maine diver scallops over risotto or keep it traditional with the caramel apple brioche French toast. 401 S. Columbus Boulevard, (215) 923-2500, moshulu.com
  • The city’s most elegant place to brunch is the Four Seasons Hotel Philadelphia’s Fountain Restaurant. The sumptuous $65 buffet—stacked with caviar, smoked fish, lobster tartlets and endless desserts—is a relative bargain. 1 Logan Square, (215) 963-1500, fourseasons.com/philadelphia/dining
  • The morning buffet at chic Nineteen (XIX) at the Park Hyatt Philadelphia at the Bellevue begins with continental pastries, an extensive raw bar and pan-Asian dim sum; continues with egg and waffle entrees; and concludes with a spread of miniature desserts. Broad & Walnut Streets, (215) 790-1919, hyatt.com/gallery/nineteen

Hair-of-the-Dog Brunch:

  • Nighttime revelers keep the party going at The Continental Restaurant and Martini Bar with brioche French toast or seared tuna over mushroom risotto, accompanied by a champagne cocktail or an espresso martini. 138 Market Street, (215) 923-6069, continentalmartinibar.com/
  • Cuba Libre Restaurant & Rum Bar’s brunch of fresh juice mimosas, guava pastries and ropa vieja hash creates a tropical paradise in Old City. 10 S. 2nd Street, (215) 627-0666, cubalibrerestaurant.com
  • The burgers, fried smelts and chalkboard omelet specials at Northern Liberties’ Standard Tap can chase any hangover away, though a pint of local microbrewed beer won’t hurt either. 2nd & Poplar Streets, (215) 238-0630, standardtap.com
  • At the lively McKenzie Brew House located in Chadds Ford and Malvern, brunchers wash down the brewer’s breakfast (steak and eggs) or the breakfast sausage pizza with refreshing pints and champagne cocktails. 451 Wilmington-West Chester Pike, Chadds Ford, (610) 361-9800; 240 Lancaster Avenue, Malvern, (610) 296-2222, mckenziebrewhouse.com

Sounds Like Brunch:

  • Grand Marnier French toast and filet mignon with poached eggs go down easy with a side of live music at the funky and historic Ortlieb’s Jazzhaus. 847 N. 3rd Street, (215) 922-1035, ortliebsjazzhaus.com
  • Every Sunday, the live music at Rembrandt’s is a perfect soundtrack for spinach and mascarpone crepes, eggs “basildict” and duck confit salad. 741 N. 23rd Street, (215) 763-2228, rembrandts.com
  • Housed in the tony Rittenhouse Hotel, Lacroix serves a filling Sunday brunch featuring appetizers, raw-bar specialties, a chef’s table hot buffet and wine pairings. A decadent dessert table and live music round out the offerings. 210 Rittenhouse Square, (215) 546-9000, lacroixrestaurant.com
  • New to Mt. Airy, Relish serves up fine traditional and modern Southern cuisine. The lively jazz brunch on Sunday provides an entertaining—and delicious—end to the weekend. 7152 Ogontz Avenue, (215) 276-0170, relishphiladelphia.com
  • Estia’s Greek-inflected champagne brunch, which includes a frittata with crabmeat and kasseri cheese and poached eggs in filo cups, is served to the sounds of live jazz every Sunday. 1405 Locust Street, (215) 735-7700, estiarestaurant.com

The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases business and promotes the region’s vitality.

For more information about travel to Philadelphia, visit gophila.com or uwishunu.com, where you can build itineraries; search event calendars; see photos and videos; view interactive maps; sign up for newsletters; listen to Hear Philly, an online radio station about what to see and do in the region; book hotel reservations and more. Or, call the Independence Visitor Center, located in Historic Philadelphia, at (800) 537-7676.

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Attached Media

Carman’s Country Kitchen

Carman’s Country Kitchen

This tiny luncheonette in South Philly is known for its unusual but scrumptious breakfast creations, made by Carman herself. Diners can grab a seat at the counter or get comfortable at a table in the back of a red pick up truck....

Credit: Photo by B. Krist for GPTMC

Tags: Alfresco Dining, Dining & Restaurants

Supper

Supper

The upscale modern American cuisine and the urban farmhouse setting have made this newcomer to the Philadelphia restaurant scene an instant hit for husband-and-wife team Mitch and Jennifer Prensky....

Credit: Photo by D. Sutton for Supper

Tags: Dining & Restaurants

Fork

Fork

Fork, Ellen Yin’s elegantly casual American bistro that helped pave the way for Old City’s revival in the mid-1990s, is a neighborhood favorite and one of the city’s most romantic eateries....

Credit: Photo by B. Krist for GPTMC

Tags: Dining & Restaurants

Moshulu

Moshulu

The Moshulu, a 394-foot sailing vessel launched in 1904, is now permanently docked as a restaurant and bar on the Delaware River in Philadelphia....

Credit: Photo by B. Krist for GPTMC

Tags: Alfresco Dining, Dining & Restaurants, Nightlife

XIX (Nineteen)

XIX (Nineteen)

The wine room at XIX (Nineteen) shows off their extensive collection. Located on the 19th floor of the Park Hyatt Philadelphia at the Bellevue, the restaurant and bar also boasts one of the best views of the city....

Credit: Photo by G. Widman for GPTMC

Tags: Dining & Restaurants, Nightlife

Cuba Libre Restaurant and Rum Bar

Cuba Libre Restaurant and Rum Bar

Cuba Libre Restaurant and Rum Bar, located in Old City Philadelphia, evokes old Havana with its authentic cuisine and colorful indoor courtyard....

Credit: Photo by R. Nowitz for GPTMC

Tags: Dining & Restaurants, Nightlife

Standard Tap

Standard Tap

Johnny Brenda’s sister tavern and the city’s preeminent gastropub, Standard Tap in Northern Liberties invents a daily chalkboard menu worthy of its selection of excellent microbrews—all made locally....

Credit: Photo by G. Widman for GPTMC

Tags: Dining & Restaurants, Nightlife

Ortlieb’s Jazzhaus

Ortlieb’s Jazzhaus

Ortlieb’s Jazzhaus in Philadelphia’s artsy Northern Liberties neighborhood is a showcase for veteran artists and aspiring young musicians who flock to its Sunday and Tuesday night jam sessions....

Credit: Photo by G. Widman for GPTMC

Tags: Music, Nightlife