Releases: Expanded View
Frida, Food And Fun: A Recipe Only Found In Philly
Philly’s Mexican Eateries Come In All Sorts Of Shapes, Sizes And Styles
In addition to her career as a groundbreaking surrealist painter, Frida Kahlo was a dedicated cook and food enthusiast. So with the first major Kahlo exhibition in 15 years making its only East Coast venue at the Philadelphia Museum of Art from February 20 to May 18, 2008, it is only fitting that visitors continue the celebration of Kahlo’s life and the culture that inspired her with a visit to one of the region’s many Mexican restaurants. South-of-the-border specialties can be found across the city’s neighborhoods and the outlying countryside, running the gamut from delicate huitlacoche custard and hominy and pork stew in high-end dining rooms to arm-dripping carnitas tacos in neon-lit joints.
The following are just a few places to meximize the possibilities:
Kahlo Cuisine:
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In honor of the retrospective, Xochitl’s chef Dionicio Jimenez has created an authentic four-course $35 menu drawn from Kahlo’s real-life favorites like stuffed poblano peppers with ground beef, creamy walnut sauce and pomegranate seeds and Revoltijo (shrimp, cactus and potatoes in guajillo sauce). The warmly lit Headhouse Square resto-lounge will also be serving a special Kahlo cocktail: The Corazon de Frida combines pineapple, cilantro, blanco tequila and lime. 408 S. 2nd Street, (215) 238-7280, www.xochitlphilly.com
Top Taquerias:
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The Italian Market’s most prominent taqueria—fast-paced, no-frills La Lupe—serves tender goat barbacoa tacos, giant stuffed torta sandwiches and sumptuous tamales. 1201 S. 9th Street, (215) 551-9920
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Taqueria La Veracruzana was the among the first authentic taquerias to hit South Philly, and it remains one of its best: The modest little eatery turns out superbly simple sausage tacos, smoky chipotle salsa and hearty entrees like Aztec-style chicken breast. 908 Washington Avenue, (215) 465-1440
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The casual Northern Liberties takeaway Taco Riendo is a haven for tasty tortillas stuffed with organ meats (tripe, tongue, beef cheeks). But no need to worry: The faint-of heart will find the steak, chorizo and chicken fillings deliciously satisfying. 1301 N. 5th Street, (215) 235-2294
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In an unassuming corner of the Loft District, the mainly takeout joint Jose’s has cornered the taco market with marinated shrimp, spicy chicken and flank steak-filled beauties. 469 N. 10th Street, (215) 765-2369
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Tucked away in a Kennett Square strip mall, the piñata-strung Taqueria Moroleón has won fans for its lively atmosphere, Carne Asada and deep-fried red snapper. 345 Scarlet Road, Suite 15, Kennett Square, (610) 444-1210
Elegant Eats:
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Tequila’s muraled and wood-paneled room is typically packed end to end with expectant visitors eager to indulge in grilled fish stuffed with guacamole in mango ginger sauce, flavorful margaritas and more than 90 different varieties of the eponymous liquor. 1602 Locust Street, (215) 546-0181, www.tequilasphilly.com
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A University City institution, the simply-decorated Zocalo specializes in contemporary-styled Mexican fare like shrimp with nopale cactus in a sizzling molcajete or rock bowl and classic flan. 3600 Lancaster Avenue, (215) 895-0139, www.zocalophilly.com
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Named for the bougainvillea flower, Las Bugambilias is a bright and fresh newcomer to South Street with a festive movie-themed ambiance and a cross-regional menu that includes delectable chicken mole and tangy sopas mariscos. 148 South Street, (215) 922-3490
BYOT (Bring Your Own Tequila):
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Chic 13th Street favorite Lolita redefines Mexican cooking with clever concoctions like a pan-seared duck breast with toasted pecans, fried plantains, linvilla cider glaze, mezcal cranberries and apple jimaca slaw. The restaurant also provides fresh margarita mixes (blood orange-mint, strawberry-basil) for customer-provided tequila. 106 S. 13th Street, (215) 546-7100, www.lolitabyob.com
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An early forerunner of the Northern Liberties renaissance, Las Cazuelas is a sunny spot with a consistently delicious, authentic cucina. Shrimp ceviche, enchiladas mole and a heavenly flan are among the must-trys. 426 W. Girard Avenue, (215) 351-9144, www.lascazuelas.net
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Willow Grove’scheerfulbring-your-own Tortillas! cooks up Mexican classics with California flair like garlic shrimp and pork with green chile sauce, while offering a complimentary salsa bar and breakfast on weekends. 634 N. York Road, Willow Grove, (215) 706-0777, www.tortillasrestaurant.com
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Catering to the family crowd, The Blue Tortilla is a small, laidback eatery with accessible, traditional fare that includes burritos, enchiladas and plenty of vegetarian and children’s options. 20 N. Main Street, New Hope, (215) 862-5859
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Strip mall gem Tamarindos is a neighborhood standby in Blue Bell, where its Yucatan platos (whole snapper, conchinita pibil and thin-pounded steak) and complimentary margarita mix are wildly popular. 36 W. Skippack Pike, Blue Bell, (215) 619-2390
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Puebla cuisine is the focus atBella Vista’s Molcajete Mixto, and the traditional dishes like chilatole soup (poblanos, masa and corn) and complex moles set this romantic restaurant apart from the pack. 746 Christian Street, (215) 413-0171, www.molcajetemixto.com
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West Chester BYO Senora’s Authentic Mexican Cuisine packs its dining room with festive artwork, sombreros and patrons eager for its fresh pico de gallo, shrimp quesadillas and overstuffed burritos. 505 E. Gay Street, West Chester, (610) 344-4950
Fiesta Time:
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A hipster bar with indie music and high-falutin’ Mexican food, Cantina Los Caballitos pairs itsslow-braised goat with pickled onions, turkey mole and vegan fajitas with fresh hibiscus cocktails and blood orange margaritas. 1651 E. Passyunk Avenue, (215) 755-3550
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The tequila flows at Blue Bell’s lively, terracotta-hued El Sarape, but the food, from the queso fundido to the flan, is another reason for celebration. 1380 Skippack Pike, Blue Bell, (610) 239-8667, www.elsarapebluebell.com
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With two locations, Coyote Crossing has a near-monopoly on the suburban Mexi-party scene. Both feature patios for outdoor seating, specialty cocktails and chef/owner Carlos Melendez’s inventive tequila lime salad, chile peppers stuffed with braised pork and hazelnuts and fajitas with chicken and chayote squash. 800 Spring Mill Road, Conshohocken, (610) 825-3000; 102 E. Market Street, West Chester, (610) 429-8900, www.coyotecrossing.com
The Philadelphia Museum of Art is making it easy for Frida lovers to extend their visit to Philadelphia by offering a special hotel package that includes VIP tickets to the show. These untimed tickets are good any day at any time and are only available to those who purchase a package. For a full list of participating hotels, visit www.philamuseum.org.
The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases business and promotes the region’s vitality. For more information about travel to Philadelphia, visit www.gophila.com or call the Independence Visitor Center, located in Independence National Historical Park, at (800) 537-7676.
Contact(s):
- Donna Schorr, (215) 599-0782
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...Philadelphia Restaurants Satisfy Every Budget
Fine Dining In Philly Doesn’t Have To Cost A Fortune
Philadelphia is a serious restaurant town, but that doesn’t mean eating here has to cost a fortune. While there are plenty of high-end eateries to choose from, visitors can also opt for an equally satisfying, less expensive dining experience in the region. With menu options running the gamut from a
...Backgrounder: BYOB Owners
A Few People Behind Philadelphia’s Thriving BYOB Restaurant Scene
Chef: Alison Barshak
Hometown: Lafayette Hill, Pennsylvania
Restaurant: Alison at Blue Bell
In the early 90s, when Philadelphia started garnering national recognition for its new crop of restaurants, Alison Barshak was here. The red-haired chef earned a national reputation as the debut chef at Striped Bass the year it was
A Philadelphia Girlfriend Getaway With Rhythm And Soul
A Weekend Of Eating, Shopping, Pampering And Partying In Jill Scott’s Hometown
Girlfriends visiting Philadelphia can pack a lot into a few days. They can visit classic landmarks such as the Liberty Bell Center and also take in the region’s best restaurants, shops, nightclubs, museums and African American heritage sites, including the Marian Anderson House. To download the itinerary, gal pals
...Explore Philadelphia's Countryside At Night
From Movies And Music To Dinner And Drinks, Philadelphia’s Suburbs Offer All Sorts Of Options For Nighttime Fun
The outlying counties of Greater Philadelphia—Bucks, Chester, Delaware and Montgomery counties—bring culture and entertainment to Philly’s ’burbs, offering numerous nightlife options for all tastes and moods. From the most coveted reservation in the country at Talula’s Table in Chester County to the local filmmakers preview parties at the Bryn Mawr
...Recap And Refuel: Philly's Dining Scene Caters To Discerning (And Famished) Night Owls
Plenty Of Options For Late-Night Eats In Philly
As Philadelphia’s dining scene continues to grow, the city’s bistros, gastropubs, brasseries, eateries, diners and fast food spots are growing by…hours. By law in Philly, last call at the bar happens at 2:00 a.m. Last call for food, however, is anywhere from 11:00 p.m. to never. Check out this list
...23 Spots For A Laid-Back Night In Philly
Philly’s Frill-Free Nightspots Are Great Places To Meet The Locals
Some nights call for bottle service, prix-fixe menus and pulsing house music, and other nights are made for jeans and Pabst Blue Ribbon. Whether it’s enjoying a Guinness at a local Irish-style pub, listening to an emerging band at an indie haunt or nibbling on lamb burgers and hand-cut fries
...Party And Play In Philadelphia After Dark
Families, Friends And Couples Will Find That Nighttime Is The Right Time For Recreation In Philly
For those who want a night on the town that includes pulsating music and packed clubs, Philadelphia can deliver. But the city can also satisfy those who prefer bowling and billiards to high heels and hip-hop. A slew of local comedy clubs, bowling alleys, theaters, ice skating rinks and sporting
...Philly's Even More Fun At Night
Another Side To The Historic City Shines After Dark
Most well known for its historic charm and iconic attractions, Philadelphia is reinventing itself as a late-night city thanks to the increasing numbers of residents, visitors, college students and businesses populating the downtown area in recent years. Now nightlife-seeking tourists can enhance their daytime experiences with full evenings of fun
...Backgrounder: Wine And Beer
Wine, Beer And Select Spirits: Made In Philadelphia And The Countryside®
In the Philadelphia region, it’s easy enough to purchase wine and spirits at a state-controlled liquor store or buy beer from a distributor, but it’s more fun to bring a newly discovered bottle directly from the winery, brewery or distillery right to the bring-your-own-bottle (BYOB) restaurant. Food and wine enthusiasts
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