Philadelphia and the Countryside - Press Room

When choosing a restaurant in Historic Philadelphia, the key word is choice. In fact, there are so many restaurants, cafés and bistros that discerning diners could eat out all 108 days of summer without ever hitting the same spot twice. After a long day of touring, hungry visitors can take

Visitors in search of nighttime fun will fall in el amor with Philadelphia’s Hispanic dining and dancing scene. Well known for its bring-your-own-bottle (BYOB) spots, steakhouses and hometown flavors, Philadelphia’s Center City and surrounding neighborhoods boast authentic flavors that add spice to any night. And those looking to don their

Restaurants/Cafes:

• 10 Arts by Eric Ripert – In this intimate space located inside the glitzy Ritz-Carlton, Chef Eric Ripert presents American cuisine with an emphasis on organic, locally grown ingredients. 10 S. Broad Street, (215) 523-8000, ritzcarlton.com/hotels/philadelphia
• Bindi – Guests enjoy the spices and full flavors of traditional Indian

Restaurants/Cafes:

• Alma de Cuba – Diners her enjoy dishes with a Cuban flair before topping the meal off with a chocolate Cuban cigar. Attentive service and knock-out décor make Alma de Cuba a highlight on Stephen Starr’s lengthy resume. 1623 Walnut Street, (215) 988-1799, almadecubarestaurant.com
• Barclay Prime – Stained

Restaurants/Cafes:

• Buddakan – Stephen Starr’s original temple of modern Asian cuisine offers creative takes on Japanese, Chinese, Vietnamese, Thai and Indian fare in a striking, theatrical setting. 325 Chestnut Street, (215) 574-9440, buddakan.com
• Chifa – Chef Jose Garces blends the best of Chinese and Peruvian cuisine in his latest

Culinary Delights From Around The World:

• A Full Plate Café – Co-owner Shannon Dougherty’s vegetarian influence is noticeable in the health-conscious menu, including the mac-and-cheese, utilizing multigrain pasta. Vegans, vegetarians and carnivores can all find something here. Plus, the drinks are served in mason jars. 1009 N. Bodine Street,

New On The Scene
There are plenty of newcomers to Philadelphia’s ever-growing restaurant scene. Here’s a look at some of the newest spots on the block:

• This season’s most anticipated opening, Jose Garce’s Chifa promises the intriguing crossover of Peruvian and Chinese cuisines found in Peru—and now at 7^th

A truly memorable restaurant experience goes beyond the plate, and nowhere is this more evident than in the restaurants of Philadelphia and The Countryside®. From a church converted into a Creole restaurant and a century-old boat with multi-leveled decks for dining to a sleek French bistro with a skyscraper’s view

New On The Scene
After a few seasons of high-profile liquor-licensed restaurant openings, the Philly bring-your-own-bottle (BYOB) restaurant is back and as affordable as ever. Mémé, the new tenant of the 22^nd Street Melograno space (more on Melograno later) serves earthy American goods like foie gras and onion tart

The towns of the Philadelphia countryside are serious about food, and that means great eating on any budget. Chic lounges, elegant restaurants and casual pubs in Bucks, Chester, Delaware and Montgomery counties provide a sophisticated day or evening on the town that’s just a short drive from Center City Philadelphia.